Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MERINGUE BAKED APPLES

Serves:4

Serves: 4
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time:  1 hour

Ingredients

  • 4 large baking apples
    2 ounces butter
    3 ounces sugar
    3 egg whites
    4 ounces powdered sugar

Preparation

  • Preheat oven to 350 degrees.
    Peel, and core the apples leaving the stem end closed.
    Cream the butter with sugar.
    Fill cavity of apples with butter mixture. Arrange in a baking dish.
    Bake until apple are tender.
    Beat the egg whites with cream of tartar until medium firm.
    Gradually, add the sugar and continue beating until stiff.
    Coat the apples with meringue.
    Bake till brown, about 5 to 7 minutes. Serve hot or cold.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Meringue baked apples

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer